Medium
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Products
Our production is free-range, organic and regenerative, in sizes and formats designed for home and professional kitchens. From the 6-egg carton to the 30-egg tray, or pasteurized by the box.
Same origin, same care — only the size and packaging change.
Tap the packs to see each format.
Tap the packs to see each format.
Tap the packs to see each format.
We recommend storing them in the fridge — at the back, not in the door.
Food service
Convenience and food safety without giving up organic origin. Ideal for bakeries, pastry shops and restaurants.
Blended white and yolk. Same yield, no cracking shells.
1 kg = 20 eggs
Chilled. For meringues and lighter recipes.
1 kg = 30 whites
Chilled. Consistent color and creaminess for doughs, sauces and pastry.
1 kg = 58 yolks
Keep refrigerated between 0 and 5 °C. Once opened, use within 24 h.
Beyond the egg
Made with Raiar soy of known origin, responsibly grown and turned into oil extracted in the most careful way. Free of pesticides and GMOs, cold-pressed and extracted without chemical solvents. Available in a 900 ml bottle and a 6 L jug.
The home-kitchen size, for every day.
For restaurants, bakeries and busy kitchens.
Mechanically cold-pressed, free of GMOs and pesticides. Store in a cool, dry place away from sunlight.
We're in supermarkets, specialty stores and professional kitchens in 10 states and the Federal District. Tell us where you are and we'll point you to the nearest store.